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Thirty years ago, Martin Scorsese’s Goodfellas was released and set a new benchmark for innovative storytelling and filmmaking. Adapted from the book Wiseguy by crime journalist Nicholas Pileggi, who also co-wrote the script, the film charts the rise and fall of real-life New York mobster Henry Hill in a powerfully funny, brutal, horrifying and kinetic way. Goodfellas has long been considered one of Scorsese’s greatest ever movies – as the late Roger Ebert had it, “no finer film has ever been made about organised crime” – and part of its greatness comes down to one scene: the Copa shot.
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Affectionately named after The Copacabana nightclub, where the scene was executed, it is a one-take – a long, continuous shot by a single camera – of just under three minutes that takes its cues from one particular memory in Pileggi’s book offered up by Henry’s wife Karen: “On crowded nights, when people were lined up outside and couldn’t get in,” it reads. “the doormen used to let Henry and our party in through the kitchen, which was filled with Chinese cooks, and we’d go upstairs and sit down immediately.”