Insects in your Chocolate

How Many Insect Legs Are In A Chocolate Bar?

Did you know that the average chocolate bar in the U.S. contains at least 8 pieces of an insect in it?  That may sound NSFW, but TBH this is the case.  Harvesting of the cacao beans occurs in the tropical countries of South America with low sanitation levels and general troubles related to water quality.  Cacao tree beans are cut and piled in the farmer’s field where they ferment for 6 days.  Makes you wonder about what happens with coffee beans as we go for our caffeine every day. 

Can Chocolates Contain Ants?

During this process, children and adults walk over the piles; insects, rodents, small animals and other living things that make their nests in the piles.  At least it is “only” small animals and not something like a tiger or maned wolf or tibetan mastiff.  Actually the The U. S. Department of Health publishes a book entitled “The Food Defect Action Levels” in which they list unavoidable defects in food (insect, rodents etc.) all allowed by FDA.  Insects in American chocolate is a real thing. This might you leave you SMH if we are clear and questioning that FOMO the next time you see chocolate candy.

Do Hershey Bars Contain Spider Legs?

So, yes, it is possible there are insect materials in your Snickers or Twix Candy Bar!  The world is also moving in part to using insects in lab generated protein, and products like the Clif Bar use all techniques available. 

As if that isn’t enough, what about the future of meat production?  How do you feel about meat being produced with insects?  Very important to stay on top of facts related to salt, potassium, magnesium, water, and high fructose corn syrup among so many others not to mention Coca Cola and fast food like Wendy’s. 

Here is a list from LiveScience.com of nine disgusting things the FDA allows in food.

 

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The chocolate will harden immediately, but should you prefer you can freeze them for about one hour and they’ll be prepared to eat shortly thereafter. It’s much better to prevent chocolates that have large quantities packaging. Actually, people that are allergic to chocolate might actually be allergic to cockroaches instead. If you pour liquid into chocolate, you can get that dreaded situation of lots of chocolate and a tiny water-type liquid. Santa Barbara Chocolate experience guarantees you will get the very best chocolate on earth.

Insects are extremely similar to other arthropods and thus have similar protein. It is very important to determine the sort of insects causing the infestation and the area of the problem before arranging a strategy to solve it. In many areas of the world these days, insects are part of people’s diets. In fact, they are actually pretty good for you, and you could make a pretty good case for why we should already be eating them. If that’s the case, pairing insects with chocolate may not be such a poor idea, and you can benefit when you add chocolate chips to your pancakes.

Plenty was said about insects as an alternate supply of protein with environmental advantages. Insects are a helpful supply of protein in some portions of the world. They are a potential allergen. While edible insects have to be processed with care, simple methods are readily available to reduce spoilage. They introduce a whole new range of variables to the equation.

Stay on top of other incredible facts and conversation starters related to nutrition and food such as potassium, magnesium, beef, Coca Cola, Wendy’s, Chik-fil-A, RxBar, Clif Bar, turmeric, water, salt, cinnamon, high fructose corn syrup, plus more.

FAQ

Are there insects in chocolate?

Did you know that the average chocolate bar in the U.S. contains at least 8 pieces of an insect in it?  That may sound NSFW, but TBH this is the case.  Harvesting of the cacao beans occurs in the tropical countries of South America with low sanitation levels and general troubles related to water quality. 

Does The FDA allow insects in chocolate?

Actually the The U. S. Department of Health publishes a book entitled “The Food Defect Action Levels” in which they list unavoidable defects in food (insect, rodents etc.) all allowed by FDA.  Insects in American chocolate is a real thing.

Additional Resources:

FDA Food Defect Levels Handbook

How Chocolate Is Made: Princeton University

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